[vc_row padding_top=”0″ padding_bottom=”0″][vc_column]\n\t
It is known since ancient times that storage aeration was required to avoid the formation of humidity which lead to the spreading of undisturbed mould and bacteria, deteriorating the goods (David Macaulay \u201cla citt\u00e0 Romana\u201d).
\nIt is also well known that air hardly moves horizontally, if not when appropriate conditions of temperature and pressure exist, and it is for this reason that air cavities were created inside the buildings.<\/p>\n
Daliform Group, in order to facilitate the movement of the air inside the air cavities, has created Eolo, an asymmetric aeration system.<\/strong> Storage aeration was required to avoid the formation of humidity which lead to the spreading of undisturbed mould and bacteria, deteriorating the goods.<\/p>\n","protected":false},"author":1,"featured_media":60999,"parent":65412,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.daliform.com\/en\/wp-json\/wp\/v2\/pages\/66053"}],"collection":[{"href":"https:\/\/www.daliform.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.daliform.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.daliform.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.daliform.com\/en\/wp-json\/wp\/v2\/comments?post=66053"}],"version-history":[{"count":0,"href":"https:\/\/www.daliform.com\/en\/wp-json\/wp\/v2\/pages\/66053\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.daliform.com\/en\/wp-json\/wp\/v2\/pages\/65412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.daliform.com\/en\/wp-json\/wp\/v2\/media\/60999"}],"wp:attachment":[{"href":"https:\/\/www.daliform.com\/en\/wp-json\/wp\/v2\/media?parent=66053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nThe various points for drawing the air in the air cavity, which is however in vertically stratified temperature and density conditions, permit the possibility of micro-injections of natural air circulation and facilitate, therefore, vertical air circulation.
\nThe even more asymmetric contribution due to the air temperature and density, inside the stored food products, facilitates the natural trigger of the abovementioned movements, increasing the possibility of preserving the products.
\nApart from this, there are also variable notches on asymmetric cones, which can host welded mesh, to be placed in the upper part during the reinforcement phase, which facilitate the preparation to the floor cement casting over which, once the work is finished, the food products can be placed.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][vc_column_text css=”.vc_custom_1633423364889{margin-bottom: 15px !important;}”]SUGGESTED PRODUCTS:<\/strong>[\/vc_column_text][vc_empty_space height=”10px”][\/vc_column][vc_column][vc_masonry_grid post_type=”ids” element_width=”3″ grid_id=”vc_gid:1633423310379-fd9c4f62-33d4-4″ include=”3291″ el_class=”text-size-p”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"